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Cooking Classes |
Our Menù |
Gift Certificate |
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Hours of operation: Tues-Sat: 19:00 – 21:30; Sunday: 12:30 – 14:30 Closed: Sunday Evening and all day Monday |
Open for the Holidays: Christmas Eve Christmas Day Easter lunch Mother’s Day |
Selected by the following restaurant guides:Espresso, |
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Credit Card:
VISA, MC & BMAT |
On-line Payment:
(and Credit Card |
IBAN: IT76 X086 6960 6410 0500 0888 352 |
Are you passionate about cooking?
Come join us for a cooking class this month …
Click HERE to see November’s cooking classes
Click HERE to see next month’s classes
The our Restaurant is located to Piovene Rocchette (VI) Italy
Chef Mauro Canaglia shoulders 35 years of international experience, acquired working in prestigious Hotels and restaurants in various parts of the world, from Scotland for the Glen Eagles Hotel, to Venice for the Bower Grunwald Hotel and then with The Ritz-Carlton Hotel Company in the United States to mention a few.
In 1983, Chef Canaglia left for Toronto, Canada where he opened 2 Italian restaurants for “The St. James Restaurants Limited”. Two years later he transfered to the United States where he opened a French restaurant in St. Petersburg, Florida where he met and marred his wife Bari.
(Italiano) Ecco il nostro nuovo sito internet, più lineare, flessibile, complto e graficamente piacevole
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