Chef Mauro Canaglia shoulders 45 years of international experience, acquired working in prestigious Hotels and restaurants in various parts of the world, from Scotland for the Glen Eagles Hotel, to Venice for the Bower Grunwald Hotel and then with The Ritz-Carlton Hotel Company in the United States to mention a few.
In 1983, Chef Canaglia left for Toronto, Canada where he opened 2 Italian restaurants for “The St. James Restaurants Limited”. Two years later he transfered to the United States where he opened a French restaurant in St. Petersburg, Florida where he met and marred his wife Bari.
Bari has a graphic design degree and worked as a graphic artist in the field of visual publication, before moving here in 1995. She created the restaurants logo and continues to create it’s publicity.
Click HERE to read about Chef’s Mauro achievements both in Italy and USA
Then in 1995, Chef Canaglia returned to his roots taking over the Trattoria all’Angelo. Together with his wife Bari welcome you and extend their hospitality with a light cuisine made from simple ingredients and captivating pairing of wines, where extra virgin olive oil is the main condiment. The menù, with Fish, Meat or Vegetarian, are creatively interpreted with seasonal products. An assortment of Italian or French cheeses, a wine cellar offering a selection of over 160 domestic and international wines as well as an interesting after dinner cordial cart tempting your senses. Special attention is given to our little guests. For which Chef Mauro and Bari have made available a fun-coloring children’s menù complete with crayons, books and toys.
Continually bettering himself through learning and teaching others, is the spirit of Chef Canaglia a passion he transmits through different events organized together with Bari in their restaurant.